Catering Made Easy

Please read carefully to avoid any issues. You can schedule your catering order by adding your desired plan to your cart and navigating to your cart page and choosing your desired pick-up date & time. If at any point you would like more information on placing your order online, or getting more info about our catering plans you can reach us at +1 (905) 780-6265 Tuesdays through Sundays anytime from 2PM till 10PM.


How does it work?

You can schedule your catering order right from this page, by choosing your desired catering plan & its customizable choices. Minimum of 20 people required to order any of our catering plans. Simply add to cart once you have chosen your desired combination for your catering plan, and navigate to your cart. In the cart page you are able to schedule your catering order for pick-up.


Your Catering Choices

Tier 1  - $25 Per Person

Mains

  1. Whole grilled chicken or crispy fried chicken
  2. Pork Back Ribs
  3. Chicken Wings

Sides

  1. Coleslaw
  2. Pickles 
  3. Callah Loaf
  4. Three Regular Sides

Tier 2 - $30 Per Person

Mains

  1. Whole grilled chicken or crispy fried chicken
  2. Pork Back Ribs
  3. Chicken Wings
  4. Beef Brisket
  5. Lamb Shank

Sides

  1. Coleslaw
  2. Pickles 
  3. Callah Loaf
  4. Three Regular Sides
  5. One Truffle Side

    Tier 3 - $40 Per Person

    Mains

    1. Whole grilled chicken or crispy fried chicken
    2. Pork Back Ribs
    3. Chicken Wings
    4. Beef Brisket
    5. Beef Short Rib
    6. Beef Back Rib
    7. Lamb Shank
    8. Sliders

    Sides

    1. Coleslaw
    2. Pickles 
    3. Callah Loaf
    4. Three Regular Sides
    5. Two Truffle Side


         

        Delivery (Optional)

        For delivery services please call (905) 780-6265.

        For a small charge we will delivery your catering order at your desired location at a scheduled time. All delivered orders are well insulated & stored appropriately to ensure freshness.

         

        Chef Mat Fatouhi On-Site (Optional)

        For booking your own chef on-site for the whole duration of your event please call (905) 780-6265. Includes delivery, Chef Mat on-site, setup preparation, and clean-up.

         

        Chef Matthew Fatouhi
        #firemasters Season 3 Competitor


        Hometown: Richmond Hill, ON
        Occupation: Chef/Owner, Kansas King Chicken N’ Ribs


        Matthew began his culinary career in the dish pit, quickly working his way up the line at various restaurants in Toronto and Orlando. A self-described saucier who aspires to be a celebrity chef, Matthew draws inspiration from Arabic-Mediterranean, classical French, Italian and Southern BBQ.

         

        Halal Style

        All of our beef and lamb are processed and sold by St. Helen's Meat Packers Limited, which are inspected by the Islamic Food and Nutrition Council of Canada (IFANCC). all of our chicken are processed and sold by our supplier Sargent Farms, which are inspected and monitored by a HMA inspector.

        Since we do cook pork in our kitchen, if you choose to have your plan cooked HALAL style, we will cook all of your food separately and with separate utensils. We also avoid using the grill, and instead cook your food in our oven to prevent cross contamination.