Owner, Head Chef
In the past ten years, I’ve worked my way up from a dishwasher to designing my very own innovative restaurant concept. Opening a restaurant I can call my own was the most challenging and rewarding accomplishment of my life to date. As Kansas King grows, I’m always experimenting with new dishes, perfecting my skills, and making sure my loyal customers are getting the best Kansas BBQ they can find in town.
We offer catering for groups with a 10 person minimum. Make sure you give a 48 hour notice before your event
STAY IN TOUCH: @KANSASKINGBBQ